Spread the Love Deliciously With Vegan Butter That Loves You Back!
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SPREAD THE LOVE DELICIOUSLY WITH VEGAN BUTTER
Welcome to the world of plant-based perfection! Say goodbye to store-bought spreads that may contain ingredients you have no idea what they are let alone how to pronounce them! Say hello to a homemade vegan butter that's not only delicious but also nutritious. Get ready to whip up a batch of creamy goodness that will elevate your dishes and tantalize your taste buds. Let's dive into the magic of creating your very own vegan butter right in your kitchen!
Are you ready to transform simple ingredients into a velvety spread that's perfect for toast, baking, sautéing, and everything in between? This vegan butter recipe is a game-changer, offering a healthier alternative to traditional butter without compromising on flavor or texture. Plus, it's customizable to suit your taste preferences and dietary needs.
Does it taste like regular butter? No but because it gets its flavor from the delicious plant based oils that are used it is deliciously creamy, rich and the best part dairy free!
Spread The Love Vegan Butter
Sharing the Love Butter Pats
Individual Pats
RECIPE #1 VEGAN BUTTER FOR SILICONE MOLDS
PREP: 10 minutes
CHILL: 8 hours
YIELD: 10 ounces
INGREDIENTS
*1 cup 'refined' coconut oil
*Note: In both recipes 'refined' coconut oil will minimise the coconut taste that using extra virgin cold pressed oil can add. If you like the coconut flavor by all means use the EVOO.
*2 tbsp canola or avocado oil (olive oil can be used and will make your butter more savory but wait until the end to add to the mixture to avoid a bitter taste).
*1/3 cup unsweetened plant based milk of choice
*1 tsp apple cider vinegar
*1 tsp nutritional yeast
*1 pinch turmeric for color
*pinch of salt
INSTRUCTIONS
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Add melted refined coconut oil to your blender or food processor together with the canola, avocado or olive oil.
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Mix and stir the apple cider and the plant based milk giving it time to curdle into a plant based buttermilk and add to the blender or processor.
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Add nutritional yeast, turmeric and salt.
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Blend until smooth.
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Pour into a bitter dish or silicone molds of choice and refrigerate until set.
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Remove from fridge and let the butter sit out to soften up a bit to make it easier to remove from molds and spread.
OPTION FOR MORE SPREADABILITY
If you want your butter to be more spreadable out of the fridge reduce the coconut oil to 1/2 cup and increase the canola or avocado oil to 1/2 cup and the rest of the recipe stays the same.
Vegan butter will last up to 2 weeks in the refrigerator in an airtight container.
You can freeze up to 3 months.
Mix plant based milk with apple cider vinegar to curdle the milk producing buttermilk
Blend until smooth all the ingredients including plant based milk mixed with apple cider vinegar
RECIPE #2 FLUFFY & CREAMY VEGAN BUTTER
Whipping incorporates air into the butter making it more spreadable directly out of the refrigerator👍
Fluffy, Rich & Creamy
PREP: 15 mins
CHILL TIME: 8 hours
YIELD: 2 cups approximately
INGREDIENTS
*1 cup refined coconut oil melted* *
**Note: In both recipes 'refined' coconut oil will minimise the coconut taste that using extra virgin cold pressed oil can add. If you like the coconut flavor by all means use the EVOO.
*1/2 cup canola or avocado oil
*1/4 cup non-dairy plant based unsweetened milk
*pinch of turmeric
*pinch of salt
INSTRUCTIONS
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Whisk all the ingredients together until well blended
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Refrigerate for 15-20 minutes until slightly firm.
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Use a stand mixer with a whisk attachment or a hand mixer with the double beater attachments and whip vegan butter for about 2 minutes until fluffy. This whipping step incorporates air into the butter making it more spreadable directly out of the refrigerator.
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Store in a refrigerator safe air tight container and smooth out the top with a spatula
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Chill in the fridge for 8 hours or overnight
CREAMIER OPTION FOR RECIPE #2
Replace up to 1/3 of the coconut oil with coconut cream.
This recipe #2 will last the same as recipe #1 up to 2 weeks in the refrigerator and 3 months in the freezer.
Option 2 for Creamier Butter
Vegan butter recipe #2 will last the same as Vegan Butter recipe #1 which is up to 2 weeks in the refrigerator in an airtight container.
You can also freeze up to 3 months
Benefits of Non Dairy Butter:
Not only is this vegan butter recipe simple and fun to make, but it also offers a host of health benefits. By using plant-based ingredients, you're avoiding the saturated fats and cholesterol found in animal-based butters, making this a heart-healthy choice. Plus, the addition of nutritional yeast provides a boost of B vitamins and protein, adding a nutritional punch to your favorite dishes.
Get Creative:
Now that you have your homemade vegan butter on hand, the culinary possibilities are endless! Use it to slather on warm bread, melt over steamed veggies, bake into flaky pastries, or sauté with aromatic herbs for a flavorful finish. Experiment with different herbs, spices, or citrus zest to customize your vegan butter to suit any dish or craving.
Here are some delicious add-in ideas:
*Olive oil to replace the canola or avocado oil for a savory flavor
*Herbs like rosemary or thyme
*Garlic or onion powder
*Spice it up with cayenne or smoked paprika
Say goodbye to bland spreads and hello to a world of flavor with this simply delicious and nutritious vegan butter recipe. Elevate your meals, satisfy your cravings, and indulge in a guilt-free treat that's as easy to make as it is delightful to enjoy. Whip up a batch today and savor the creamy goodness of homemade vegan butter - your taste buds will thank you!
Let us know which recipe is your favorite ❤️
~❤️~
EATING HEALTHY
IS NOT ROCKET SCIENCE OR RESTRICTIVE EATING❣️
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SIMPLE & DELICIOUS SNACKS THAT LOVE YOU BACK!
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❤️ EASY, TASTY, AND HEALTHY SNACKS
❤️ 3 SECTIONS
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EVERY DAY IS A GIFT TO TREASURE, ENJOY AND TO THRIVE WITH HEALTH!
The Greatest Wealth Is Health...
~Ralph Waldo Emerson
~❤️~
Samantha McConnell
About Me
My passion about health started in my teens when I first hand saw the effects of how illness can wreck havoc in a family growing up with parents who had serious health issues. I too struggled with losing weight & developed an eating disorder that I was able to heal by educating myself on healthier habits. It’s amazing what our bodies can do when we learn to take care of them like God intended. These experiences & challenges fueled my passion to be a life long student in pursuit of learning how to create healthier lifestyles where one can thrive at their optimal best. As a mother of 3 children & a wife of a traveling husband, I quickly learned how to implement healthy habits on the go so that I could be my healthy best for my family. This has evolved into my health coaching business Thriving With Health where I coach people to integrate simple & fun healthy 'bites’ throughout their day even on their most busiest & challenging ones. You are never too busy to take care of your health & I can show you how. Everyone has busy lifestyles and living at their optimum best is not only doable but can be fun as well!
