Sweet Potato Nachos: A Tasty Twist on a Classic Snack
About Me
Samantha McConnell
Date
Feb 10, 2025
Categories
Uncategorized
Content
About Me
Sweet Potato Nachos: A Tasty Twist on a Classic Snack
Hello, Thriving With Health community! Today, we're going to share a delicious and nutritious recipe that's sure to become a new favorite in your household. We're talking about Sweet Potato Nachos - a fun, healthy, and flavorful alternative to traditional nachos.
Over the years, we've learned that making healthier choices doesn't mean sacrificing flavor or satisfaction. In fact, it's all about finding ingredients that love you back. Ingredients that not only taste good but also nourish your body. That's exactly what this recipe is all about.
Our star ingredient is the sweet potato. You can also add purple sweet potatoes for variety. Not only does it add a vibrant pop of color to our dish, but it's also packed with nutrients. And the best part? You can leave the skins on, making prep a breeze while adding an extra nutritional boost.
Here's what you'll need:
Ingredients:
- 2 large sweet potatoes orange and purple, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 can black beans, drained and rinsed
- 1 large tomato, sliced or chopped
- 1 jalapeno, seeded and sliced (leave the seeds in if you like it spicy)
- 1 bunch green onions, thinly sliced
Optional - 1/2 teaspoon sea salt
Optional toppings
Guacamole, *Cashew Cream (recipe below), Vegan Cheese, Goat Cheese, chopped cilantro, and fresh lime juice
Simple Dairy Free Vegan Cashew Cream
Ingredients:
- 1 cup raw cashews
- 2/3 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Instructions:
1. Soak the cashews in water for at least 4 hours, or overnight if possible. This step is crucial as it softens the cashews and ensures a smoother cream.
2. After soaking, drain and rinse the cashews.
3. Add the soaked cashews, fresh water, lemon juice, and salt to a blender.
4. Blend until smooth and creamy. You may need to pause and scrape down the sides of the blender a few times to ensure everything is well incorporated.
5. Taste and adjust the seasoning as needed. If you prefer a thinner consistency, add a bit more water and blend again.
Use it as a dairy-free alternative in recipes, as a dip for veggies, or as a spread on sandwiches. Enjoy!
Instructions:
1. Preheat your oven to 450°.
2. Toss the sweet potato slices in olive oil and seasonings, then spread them out on a parchment paper-lined baking sheet.
3. Bake for 20 minutes, or until the potatoes are fork-tender.
4. Remove the pan from the oven and add the tomatoes, beans, jalapenos, green onions, and olives.
5. Bake for another 5-7 minutes, until the toppings are warm.
6. Serve with a sprinkle of cilantro, a squeeze of lime, a dollop of your chosen cream, and a sprinkle of cheese. Add salt to taste.
Note:For extra crispy chips once they have baked, broil on high for 3-5 minutes but not too long or they'll burn.
And there you have it - Sweet Potato Nachos that are as nutritious as they are delicious. This dish is a testament to the fact that healthy eating can be fun, flavorful, and satisfying. So next time you're in the mood for nachos, give this recipe a try. Your tastebuds (and your body) will thank you!
~❤️~
IF YOU LIKED THIS SIMPLE, NUTRITIOUS AND DELICIOUS TREAT, CHECK OUT MY COOKBOOK FOR MORE EASY & TASTY SNACKS!
SIMPLE & DELICIOUS SNACKS THAT LOVE YOU BACK!
*HOW TO SOLVE WHAT TO CHOOSE TO EAT WHEN IN A RUSH AND ON THE GO WITH NO TIME TO PREPARE.
*EASY, TASTY, AND HEALTHY SNACKS THAT ARE NOT ONLY GOOD FOR YOU, THEY WILL LOVE YOU BACK AND YOU KNOW WHAT"S IN THEM❣️
*DIVIDED INTO 3 SECTIONS DEPENDING ON TIME
✅ NO TIME
✅ A LITTLE BIT OF TIME
✅ A BIT MORE TIME
YOU CAN HAVE HEALTHY AND FLAVORFUL SNACKS ON HAND DURING YOUR BUSIEST DAYS😊
EVERY DAY IS A GIFT TO TREASURE, ENJOY AND TO THRIVE WITH HEALTH!
The Greatest Wealth Is Health...
~Ralph Waldo Emerson
Samantha McConnell
About Me
My passion about health started in my teens when I first hand saw the effects of how illness can wreck havoc in a family growing up with parents who had serious health issues. I too struggled with losing weight & developed an eating disorder that I was able to heal by educating myself on healthier habits. It’s amazing what our bodies can do when we learn to take care of them like God intended. These experiences & challenges fueled my passion to be a life long student in pursuit of learning how to create healthier lifestyles where one can thrive at their optimal best. As a mother of 3 children & a wife of a traveling husband, I quickly learned how to implement healthy habits on the go so that I could be my healthy best for my family. This has evolved into my health coaching business Thriving With Health where I coach people to integrate simple & fun healthy 'bites’ throughout their day even on their most busiest & challenging ones. You are never too busy to take care of your health & I can show you how. Everyone has busy lifestyles and living at their optimum best is not only doable but can be fun as well!
