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Gluten Free Chocolate Chip Pumpkin Cookies

About Me
Samantha McConnell
Date
Oct 16, 2019
Categories
gluten free chocolate chip pumpkin cookies
Content
About Me

Gluten Free Chocolate Chip Pumpkin Cookies

 

These are so unbelievably easy, delicious, healthy and quick to make! Make sure that your oatmeal is certified gluten free which means it was packaged in a facility that doesn't have gluten products. It will say on the container. This is an easy cookie dough to make ahead of time so you can make and bake them when you want. They bake in 6-8 minutes.

Prep  8 minutes

Chill 20 minutes

Bake 6-8 minutes

Total Time 34+ minutes

Yield 24  (small)

Ingredients* 

Wet

1 egg

4 Tablespoons honey or maple syrup

1/2 cup BPA free lined canned 100% pumpkin (not pie filling)

1/2 teaspoon vanilla extract

Whisk the above wet ingredients in a small bowl until blended and set aside.

Dry

*1+ cup certified gluten free oat flour (using the chopping blade set food processor on high and blend oats until consistency is like flour)

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon pumpkin spice

Dash of sea salt

1/2 cup organic semi sweet chocolate chips (we use 51% cacao)

Sift or mix dry ingredients except chocolate chips together in a medium size bowl.

Add the wet ingredients to the dry mixing until blended and stir in the chocolate chips to combine.

Note: Dough will be sticky

Chill for 20 minutes (if still too wet after chilling, add a bit more oatmeal flour)

*Please use organic ingredients when available😊

Instructions

Preheat oven 350°F

Drop teaspoonful size dough onto parchment paper lined cookie sheets and bake for 6-8 minutes.

They will last up to a week in an airtight container in the refrigerator.

Enjoy🎃

 

 Using the chopping blade process on high until oats are a flour consistency. 

 

Mix wet and dry ingredients seperately than mix together stirring in the chocolate chips last to combine. 

Chill for 1/2 - 1 hour

Remove from refrigerator and preheat oven to 350°F

 

 

Drop teaspoonful size dough onto a parchment paper lined cookie sheet (makes clean up a breeze;-)

 

Bake for 6-8 minutes

 

YUM🎃

 

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Samantha McConnell
About Me

My passion about health started in my teens when I first hand saw the effects of how illness can wreck havoc in a family growing up with parents who had serious health issues. I too struggled with losing weight & developed an eating disorder that I was able to heal by educating myself on healthier habits. It’s amazing what our bodies can do when we learn to take care of them like God intended. These experiences & challenges fueled my passion to be a life long student in pursuit of learning how to create healthier lifestyles where one can thrive at their optimal best. As a mother of 3 children & a wife of a traveling husband, I quickly learned how to implement healthy habits on the go so that I could be my healthy best for my family. This has evolved into my health coaching business Thriving With Health where I coach people to integrate simple & fun healthy 'bites’ throughout their day even on their most busiest & challenging ones. You are never too busy to take care of your health & I can show you how. Everyone has busy lifestyles and living at their optimum best is not only doable but can be fun as well!

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